Fi Conferences are pleased to announce next year’s dates 24-25 February 2015

We look back on two successful days in Munich Germany. Both the Bakery Conference and the Post Conference Seminar on Innovating with Oats were well attended and there has been lots of exciting discussion. That is why we are looking forward to the 2015 edition which is set to be bigger and better with more content, more networking time and more bakery innovation!

Register your interest now and we will contact you as soon as the programme is available.

Please read the article written by www.bakeryandsnacks.com at the Bakery Innovation 2014 edition on the biggest European trends.

Want to be involved in the 2015 edition?

Please contact:

For Speaker & Content Enquiries
Kate Sharman, Senior Conference Producer
T: +31 (0)20 4303 402
E: kate.sharman@ubm.com

For Event Partnership & Sales Enquiries
Jacques Bonfrer, Business Development Manager
T: +31 611 599 211
E: jacques.bonfrer@ubm.com

For Press & Media Partnership Enquiries
Dominique Caron, Marketing Manager
T: +31 (0)20 4303 403
E: dominique.caron@ubm.com

Fi caught up with the 2014 conference chair Wayne Morley, Leatherhead Food Research

“I’m really pleased and excited to be chairing the inaugural Fi Bakery Innovation Europe conference… (where you will) learn about the latest developments and trends in this really important sector of the food industry”.

Why attend in brief:

At Bakery Innovation Europe you will:

Click here to view the conference programme of 2014

2014 Keynote speakers included:

Click here to view all 2014 speakers

Plus! Post Seminar on Innovating with Oats

Understanding oats, their benefits and uses for today’s nutritious bakery category demands. The recognition of the health benefits of oats by regulatory authorities in Europe has led to an increased use of oats in bakery. This in-depth seminar developed especially for Fi Conferences will focus on the market and uses of oats in bakery, with an emphasis on the health benefits of beta-glucan, the suitability of oats for people with coeliac disease and the development of innovative, nutritional products to boost your sales!

Who should attend?

Fi Conferences are the world leaders for industry events focussing on food and beverages.

The core audience for this event will consist of senior-level professionals within bakery manufacturers, ranging across:

Companies that have attended previous industry events include:

Allied Bakeries, Barilla, United Biscuits, Bolletje, Premier Foods, Fazer Group, Warburtons, Zeelandia, Orion Food, Almarai Company, Kraft Foods, Panelto Foods, Hayden’s Bakery, Nairns Oatcakes, Kerry Ingredients, DSM, Beneo, Ingredion, Cargill and many more.

 

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